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Confit duck leg, mashed potatoes, seasonal organic vegetables & mulberry sauce. Our vegetables are local & certified organic.
200g FLANK STEAK (bavette d'aloyau) + 1 SIDE of your choice + 1 SAUCE of your choice All our steaks are Thai-Charolais beef
Bone marrow from Charolais-Thai beef. Approximate 10-14 cm length
Potatoes cooked in duck fat.
Our popular organic home-made 7 tomatoes sauce pastas with some fresh tomatoes of the season. Our vegetables are local & certified
Seasonal organic vegetables cooked in AOP French butter.
Made with AOP French butter & Italian truffles
Mashed potatoes made with AOP French butter.
Homemade beef patty “haché” , chopped steak made from Thai-Charolais beef top round, pan fried, served with a runny egg,
French needle green beans with onions cooked in AOP French butter.
Ingredients: AOP French butter, home-made pesto, mix herbs. Our vegetables are local & certified organic.
French green beans with onions cooked in AOP French butter.
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