Showing 25–36 of 77 results
Artisan cheese portions are approximate 40g each; Comes with pickles & macadamia nuts. 8 x Cheese 1 x Chutney 2 x Pistolet mini
Sourdough artisanal French butter croissant, Paris ham, Le Doi Pao 9 months aged cow Swiss style cheese from Chiang Mai.
Ingredients: rye flour, sesame seeds, barley, pumpkin seeds, sourdough, salt, yeast, milk, water. Our bakery & pastry selection is made by
Ingredients: Wheat flour, AOP French butter, milk, sugar, salt, yeast, water. Our bakery & pastry selection is made by our French
฿280.00 – ฿480.00
Artisanal sourdough bread (or artisanal viennese bread), mortadella pistachio, AOP French butter, Dijon mustard, sour cream, dill pickles, Fleur de
฿260.00 – ฿460.00
Artisanal sourdough bread (or artisanal Viennese bread), calabrese bell pepper spicy dry sausage, tomatoes, pickled red onions, tomato chutney, pesto,
Confit duck leg, mashed potatoes, seasonal organic vegetables & mulberry sauce. Our vegetables are local & certified organic.
AVAILABLE ONLY ON WEEKENDS & PUBLIC HOLIDAYS "La Tarte de Saint-Tropez" was created in 1955 by Chef Alexandre Micka in Saint-Tropez.
200g FLANK STEAK (bavette d'aloyau) + 1 SIDE of your choice + 1 SAUCE of your choice All our steaks are Thai-Charolais beef
Warm Buchette goat cheese from Chiang Mai, artisan sourdough crispy bread, organic herbs, lettuce & rocket, beetroot, macademia nuts, classic
฿260.00 – ฿460.00
Ingredients: Artisanal sourdough bread (or artisanal viennese bread), roasted eggplants, tomato slices, lettuce, cashew nut cheese, organic olive oil, fleur
Artisan charcuteries & cold cuts and cheese portions are approx. 40g each; Comes with pickles & macadamia nuts. 6 x Premium
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