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Bakery & Pastry
Caviar
Charcuterie & Cold Cuts
Charolais-Thai beef
Cheese
Coffee & Tea
Condiments & Sauces
Confectionery & Snacks
Dairy & Eggs
Dried Fruits & Nuts
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Pasta, Rice & Noodles
Pet Snacks
Poultry
Sausages
Seafood
Soft Drinks
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Vegan cheese
Hot kitchen
January Sale 2024
MEP
Pizza
Promotions
Ready to eat
ApΓ©ro Box
Bakery & Pastry
Beef Steaks
Breakfast
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Cow β Tha Sai Blue ~200g
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450.00
Ingredients: raw cow milk, salt, rennet, culture starter. Type: blue cow, aged for 1.5 month minimum. Origin: Chiang Rai, Thailand. Canadian producer. Weight:
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Cow & goat β Sanfah Blue ~200g
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460.00
Ingredients: 50% raw cow milk - 50% raw goat milk, salt, rennet, culture starter. Type: blue cow & goat, aged for
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Cow – Syam is Blue ~250g
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470.00
Type: Blue cheese Origin: Chiang Mai, Thailand. Thai producer. Weight: ~250g. Storage: fridge. This cheese can be kept 1 month in good condition.
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