฿ 200.00
Ingredients: raw goat milk, salt, rennet.
Type: ricotta.
Origin: Chiang Mai, Thailand. French producer.
Weight: ~200g.
Storage: fridge.
Unlike cow milk ricotta, goat ricotta contains
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฿ 200.00
Ingredients: raw goat milk, salt, rennet, culture starter, black pepper.
Type: fresh goat, ~1 week old.
Origin: Chiang Mai, Thailand. French producer.
Weight:
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฿ 210.00
Ingredients: raw goat milk, vegetable ash, salt, rennet, culture starter.
Type: goat ashed crottin, aged for 2-3 weeks.
Origin: Chiang Mai, Thailand.
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฿ 200.00
Ingredients: raw goat milk, salt, rennet, culture starter, organic herbs & garlic.
Type: fresh goat, ~1 week old.
Origin: Chiang Mai, Thailand.
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฿ 180.00
Ingredients: 100% pure organic cow milk from Khao Yai, ferments.
Weight: 450 g.
Our greek yogurt is produced in a traditional Greek
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฿ 70.00
Pink grapefruits are produced in Chiang Mai by organic farm.
They are nicely juicy, semisweet, with a very light touch of
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฿ 90.00
All our vegetables are produced in a certified Chiang Mai organic farm by passionate growers, Uraiwan Farm.
Weight: ~500g
Organic Certification
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฿ 320.00
Ingredients: raw cow milk, salt, rennet, culture starter.
Type: Tilsit style cheese , aged for 3 months minimum.
Origin: Chiang Mai, Thailand.
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฿ 90.00
All our vegetables are grown at our partner's certified organic farm in Chiang Mai .
Net weight: ~500g
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฿ 70.00
Ingredients: organic cow whole milk from Khao Yai, ferments.
Volume: 300 ml.
Jersey milk for people allergic to milk proteins
Because the mother
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฿ 450.00
Ingredients: raw cow milk, salt, rennet, culture starter.
Type: hard tomme, aged for 3 months minimum.
Origin: Chiang Mai, Thailand. French producer.
Weight:
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฿ 390.00
Ingredients: raw goat milk, salt, rennet, culture starter.
Type: hard tomme, aged for 3 months minimum.
Origin: Chiang Mai, Thailand. French producer.
Weight:
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Jam - Perfect the perfection
3 × ฿190.00