฿65.00
Ingredients: 100% pure organic cow milk from Khao Yai.
Volume: 450 g..
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฿360.00
Ingredients: raw goat milk, salt, rennet, culture starter.
Type: goat cheese, aged for 2-3 weeks.
Origin: Chiang Mai, Thailand. French producer.
Weight: ~175g
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฿210.00
Ingredients: raw goat milk, salt, rennet, culture starter.
Type: dry goat crottin, aged for 3-4 weeks.
Origin: Chiang Mai, Thailand. French producer.
Weight:
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฿210.00
Ingredients: raw goat milk, salt, rennet, culture starter.
Type: goat crottin, aged for 2-3 weeks.
Origin: Chiang Mai, Thailand. French producer.
Weight: ~80-100g
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฿170.00
Ingredients: raw goat milk, salt, rennet, culture starter.
Type: feta.
Origin: Chiang Mai, Thailand. French producer.
Weight (dry): ~80g.
Storage: fridge.
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฿135.00
Ingredients: 100% pure organic cow whole milk from Khao Yai.
Volume: 946 ml.
Simply the best whole cow milk in Thailand.
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฿200.00
Ingredients: raw goat milk, salt, rennet.
Type: ricotta.
Origin: Chiang Mai, Thailand. French producer.
Weight: ~200g.
Storage: fridge.
Unlike cow milk ricotta, goat ricotta contains
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฿460.00
Ingredients: 50% raw cow milk - 50% raw goat milk, salt, rennet, culture starter.
Type: hard tomme, aged for 1.5 month
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฿200.00
Ingredients: raw goat milk, salt, rennet, culture starter, black pepper.
Type: fresh goat, ~1 week old.
Origin: Chiang Mai, Thailand. French producer.
Weight:
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฿210.00
Ingredients: raw goat milk, vegetable ash, salt, rennet, culture starter.
Type: goat ashed crottin, aged for 2-3 weeks.
Origin: Chiang Mai, Thailand.
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฿200.00
Ingredients: raw goat milk, salt, rennet, culture starter, organic herbs & garlic.
Type: fresh goat, ~1 week old.
Origin: Chiang Mai, Thailand.
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฿180.00
Ingredients: 100% pure organic cow milk from Khao Yai, ferments.
Weight: 450 g.
Our greek yogurt is produced in a traditional Greek
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