฿ 1,990.00
Artisan charcuteries & cold cuts and cheese portions are approx. 40g each; Comes with pickles, dried fruits & macadamia nuts.
6
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฿ 290.00
Ingredients: pork meat, pork fat, tha sai blue cheese, starter (wine), garlic, nutmeg, sugar, salt, pink curing salt, black pepper,
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฿ 340.00
Our natural Fleur de sel is hand harvested by over 40 years experienced "paludier" and his family in Petchaburi salt
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฿ 420.00
Type: soft.
Origin: Chiang Mai, Thailand. Thai producer.
Weight:
Storage: fridge.
This cheese can be kept 1 month in good condition.
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฿ 460.00
Vegan Cheese Truffle
Cashew-nut based and come from the same process as the vegan classic. They still have all the characteristics
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฿ 180.00
Ingredients: organic banana, white vinegar.
Volume: 300ml.
Our organic vinegars are made directly at the farm in Chiang Mai.
Our vegetables are local
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฿ 220.00
Introduction to Bone Marrow from Charolais-Thai Beef Elevate your dining experience with our Bone-marrow from Charolais-Thai beef, thoughtfully crafted
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฿ 320.00
Ingredients: pork loin, mix herbs, garlic, sugar, salt, pepper.
Storage: fridge.
Net weight: ~250g.
VIVIN Saucisson Black Pepper is an aperitif snack best
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฿ 160.00
Ingredients: organic bred fish, unrefined sea salt, organic cane sugar.
Origin: Nakhon Pathom
Net weight: 300ml
100% fish sauce, no chemical additives, color,
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฿ 490.00
Ingredients: pork loin, salt, sugar, Spanish smoked paprika, pink curing salt, garlic, oregano, olive oil.
Storage: fridge.
Net weight: 250g.
VIVIN Caña de
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฿ 180.00
Ingredients: 100% Hom Nin organic brown rice
Storage: pantry.
Net weight: 800g.
Organic Certification
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PREMIUM APÉRO BOX (2-3 people)
1 × ฿1,990.00