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Fouet – Tha Sai Blue cheese (filling)

฿290.00

Ingredients: pork meat, pork fat, tha sai blue cheese, starter (wine), garlic, nutmeg, sugar, salt, pink curing salt, black pepper,

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Fleur de sel – natural sea salt 500g

฿340.00

Our natural Fleur de sel is hand harvested by over 40 years experienced "paludier" and his family in Petchaburi salt

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Vegan Cheese Classic cashew nut ~ 200g

฿320.00

Vegan Classic - Made from pure cashew nut, water and probiotics through a lactic fermentation process. Shelf-life : 6 months

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Cow – Hidden Agenda

฿420.00

Type: soft. Origin: Chiang Mai, Thailand. Thai producer. Weight: Storage: fridge. This cheese can be kept 1 month in good condition.

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Dark chocolate 70% – single origin Chumphon

฿220.00

Net weight: 55g.

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Vinegar – Organic Banana vinegar

฿180.00

Ingredients: organic banana, white vinegar. Volume: 300ml. Our organic vinegars are made directly at the farm in Chiang Mai. Our vegetables are local

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Bone-marrow

฿220.00

Introduction to Bone Marrow from Charolais-Thai Beef Elevate your dining experience with our Bone-marrow from Charolais-Thai beef, thoughtfully crafted

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Morcilla Lustre – Blood sausage

฿320.00

Ingredients: pork loin, mix herbs, garlic, sugar, salt, pepper. Storage: fridge. Net weight: ~250g. VIVIN Saucisson Black Pepper is an aperitif snack best

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Sauce – Organic fish sauce

฿160.00

Ingredients: organic bred fish, unrefined sea salt, organic cane sugar. Origin: Nakhon Pathom Net weight: 300ml 100% fish sauce, no chemical additives, color,

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Caña de lomo 250g

฿490.00

Ingredients: pork loin, salt, sugar, Spanish smoked paprika, pink curing salt, garlic, oregano, olive oil. Storage: fridge. Net weight: 250g. VIVIN Caña de

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Rice – Organic Hom Nin brown rice

฿180.00

Ingredients: 100% Hom Nin organic brown rice Storage: pantry. Net weight: 800g. Organic Certification

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Organic Coconut nectar

฿200.00

Ingredients: 100% organic nectar from coconut flowers. Weight: 250g. Diabetic friendly, low glycemic index, no added sugar. Use as a sweetener for food:

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