฿135.00
Ingredients: 100% pure organic cow whole milk from Khao Yai.
Volume: 946 ml.
Simply the best whole cow milk in Thailand.
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฿45.00
Storage: up to 4 weeks in fridge.
Net weight: 145g
Alli sour cream is made by an all-natural method. It's stiff, thick
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฿120.00
Ingredients: 7 tomatoes types (Black cherry, San Marzano, Beef, Roma, Plum, Cherry, Yellow), onion, carrots, garlic, oregano, French parsley, thyme,
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฿200.00
Ingredients: raw goat milk, salt, rennet.
Type: ricotta.
Origin: Chiang Mai, Thailand. French producer.
Weight: ~200g.
Storage: fridge.
Unlike cow milk ricotta, goat ricotta contains
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฿180.00
Ingredients: Wheat flour, whole-wheat flour, sourdough, salt, water.
Our bakery & pastry selection is made by our French artisan partner. These
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฿100.00
Ingredients: Wheat flour, sourdough, AOP French butter, salt, honey, sugar, yeast, water, custard cream, raisins.
Our pastry selection is made by
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฿200.00
Ingredients: raw goat milk, salt, rennet, culture starter, black pepper.
Type: fresh goat, ~1 week old.
Origin: Chiang Mai, Thailand. French producer.
Weight:
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฿460.00
Ingredients: 50% raw cow milk - 50% raw goat milk, salt, rennet, culture starter.
Type: hard tomme, aged for 1.5 month
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฿450.00
Ingredients: raw cow milk, salt, rennet, culture starter.
Type: blue cow, aged for 1.5 month minimum.
Origin: Chiang Rai, Thailand. Canadian producer.
Weight:
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฿220.00
Our chocolate mousse is true to real chocolate flavours: the natural sourness of Kad Kokoa Chumphon origin 70% chocolate &
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฿260.00
Ingredients: Cherry duck breast, fleur de sel salt, larb powder.
Storage: fridge.
Net weight: ~160g
Our dried duck breast Larb (Duck prosciutto) is
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฿210.00
Ingredients: raw goat milk, vegetable ash, salt, rennet, culture starter.
Type: goat ashed crottin, aged for 2-3 weeks.
Origin: Chiang Mai, Thailand.
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