฿250.00
Ingredients: raw cow milk, salt, rennet, culture starter.
Type: smoked ricotta.
Origin: Chiang Mai, Thailand. Thai producer.
Weight: ~200g.
Storage: fridge.
Take out of fridge
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฿390.00
Type: soft.
Origin: Chiang Mai, Thailand. Thai producer.
Weight: ~240g.
Storage: fridge.
This cheese can be kept 1 month in good condition.
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฿290.00
Ingredients: raw cow milk, salt, rennet, culture starter, raisins & cranberries.
Type: smoked.
Origin: Chiang Mai, Thailand. Thai producer.
Weight: ~200g.
Storage: fridge.
Take out
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฿520.00
Ingredients: raw cow milk, salt, rennet, culture starter.
Type: hard tomme, aged for 1.5 month minimum.
Origin: Chiang Rai, Thailand. Canadian producer.
Weight:
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฿350.00
Type: semi-hard.
Origin: Chiang Mai, Thailand. Thai producer.
Weight: ~200g.
Storage: fridge.
Take out of fridge 10 min before serving. This cheese can be
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฿430.00
Ingredients: raw cow milk, salt, rennet, culture starter.
Type: semi-soft.
Origin: Chiang Mai, Thailand. Thai producer.
Weight: ~250g.
Storage: fridge.
Take out of fridge 10
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฿350.00
Type: Hard, Flavoured.
Origin: Chiang Mai, Thailand. Thai producer.
Weight: ~200g.
Storage: fridge.
Take out of fridge 10 min before serving. This cheese can
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฿420.00
Type: soft.
Origin: Chiang Mai, Thailand. Thai producer.
Weight:
Storage: fridge.
This cheese can be kept 1 month in good condition.
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฿470.00
Type: Blue cheese
Origin: Chiang Mai, Thailand. Thai producer.
Weight: ~250g.
Storage: fridge.
This cheese can be kept 1 month in good condition.
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฿290.00
Ingredients: raw cow milk, salt, rennet, culture starter, chill.
Type: smoked.
Origin: Chiang Mai, Thailand. Thai producer.
Weight: ~200g.
Storage: fridge.
Take out of fridge
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Out of stock
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฿800.00 – ฿1,500.00
Ingredients: raw cow milk, salt, rennet, culture starter.
Type: soft cow, ~2-3 week old.
Origin: Chiang Mai, Thailand. Thai producer.
Weight: FULL ~400g
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