฿ 200.00
Ingredients: raw goat milk, salt, rennet, culture starter.
Type: goat crottin, aged for 2-3 weeks.
Origin: Chiang Mai, Thailand. French producer.
Weight: ~80-100g
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฿ 360.00
Ingredients: hazelnuts, almonds, thai cacao, organic coconut nectar
Net weight: 220g.
A kid's favourite made with no palm oil!
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฿ 140.00
Ingredients: wheat flour, sourdough, olive oil, salt, yeast, water.
Our bakery & pastry selection is made by our French artisan partner.
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฿ 70.00
All our vegetables are grown at our partner's certified organic farm in Chiang Mai .
Weight: 200g
Organic Certification
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฿ 60.00
Storage: up to 4 weeks in fridge.
Net weight: 450g.
Yolida yogurth is made with pasteurized cow milk and live active bacterial
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฿ 180.00
Ingredients:50% extra orange durum wheat flour (Italian import), 50% remilled durum wheat semolina (Italian import), water.
Storage: pantry.
Net weight: 500g.
All our
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฿ 190.00
VIVIN mother of pearl spoons are exclusively made from shells harvested in the south of Thailand.
Each spoon is 9cm length
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฿ 550.00
Ingredients: 100% organic macadamia
Net weight: 300g.
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฿ 260.00
Ingredient: pure mix wildflowers honey from Chiang Mai area. 18% Moisture.
Storage: Air-con
Net weight: 275g
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฿ 240.00
Ingredients: Strawberries, roselle, bananas, lime zest, lime juice, cane sugar (30%).
Net weight: 220g et 800g
Sweet Chiang Mai strawberries with a touch
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฿ 240.00
Ingredients: Passion fruit, lime juice, cane sugar (30%).
Net weight: 220g et 800g
A tangy and tropical jam. Excellent with coconut ice cream,
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฿ 330.00
Type: soft.
Origin: Chiang Mai, Thailand. Thai producer.
Weight: ~240g.
Storage: fridge.
This cheese can be kept 1 month in good condition.
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