฿ 240.00
All our steaks are Thai-Charolais beef raised in Nakon Patom, fed on a mix of grains & hay, and wet
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฿ 220.00
Ingredients: Cherry duck liver, eggs white, fresh cream, cognac, mushrooms, salt, pepper, sugar.
Storage: fridge.
Net weight: 150g
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฿ 90.00
Ingredients: Wheat flour, whole-wheat flour, sourdough, salt, water.
Our bakery selection is made by our French artisan partner. These items are
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฿ 290.00
All our steaks are Thai-Charolais beef raised in Nakon Patom, fed on a mix of grains & hay, and wet
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฿ 190.00
Made in-house beef patties from Thai-Charolais beef raised in Nakon Patom, fed on a mix of grains & hay.
We grind
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฿ 360.00
Ingredients: raw goat milk, salt, rennet, culture starter.
Type: goat cheese, aged for 2-3 weeks.
Origin: Chiang Mai, Thailand. French producer.
Weight: ~175g
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฿ 330.00
Ingredients: raw cow milk, salt, rennet, culture starter.
Type: hard Swiss Alps, aged for 9 months minimum.
Origin: Chiang Mai, Thailand. Swiss-German
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฿ 220.00
Ingredients: Cherry duck leg, duck fat, salt, pepper, garlic.
Storage: fridge.
Net weight: 130g
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฿ 290.00
All our steaks are Thai-Charolais beef raised in Nakon Patom, fed on a mix of grains & hay, and wet
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฿ 390.00
All our duck products are butchered from cherry ducks and free of any antibiotic.
Made in-house.
Storage: freezer.
Weight: ~500g (2 legs)
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฿ 260.00
Ingredients: Cherry duck breast, fleur de sel salt, black pepper.
Storage: fridge.
Net weight: ~160g
Our dried duck breast black pepper (Duck prosciutto)
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฿ 290.00
Ingredients: pork shoulder, pork belly, wine, italian spices mix, salt, coriander, black pepper, garlic, sugar, casing.
Storage: fridge.
Net weight: ~130g
VIVIN Salami
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