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Cow – Le Doi Pao ~200g

฿320.00

Ingredients: raw cow milk, salt, rennet, culture starter. Type: hard Swiss Alps, aged for 9 months minimum. Origin: Chiang Mai, Thailand. Swiss-German

Goat – Colliné ~70g

฿210.00

Ingredients: raw goat milk, salt, rennet, culture starter. Type: dry goat crottin, aged for 3-4 weeks. Origin: Chiang Mai, Thailand. French producer. Weight:

Cow – Huay Bong ~200g

฿380.00

Ingredients: raw cow milk, salt, rennet, culture starter. Type: hard tomme, aged for 1.5 month minimum. Origin: Chiang Rai, Thailand. Canadian producer. Weight:

Cow & goat – Mae Lao ~200g

฿460.00

Ingredients: 50% raw cow milk - 50% raw goat milk, salt, rennet, culture starter. Type: hard tomme, aged for 1.5 month

Cow – Ton Kwen ~200g

฿320.00

Ingredients: raw cow milk, salt, rennet, culture starter. Type: Tilsit style cheese , aged for 3 months minimum. Origin: Chiang Mai, Thailand.

Goat – Santhong ~200g

฿390.00

Ingredients: raw goat milk, salt, rennet, culture starter. Type: hard tomme, aged for 3 months minimum. Origin: Chiang Mai, Thailand. French producer. Weight:

Beef steak tzatziki sandwich

฿280.00 – ฿480.00

Ingredients: Artisanal sourdough bread (or artisanal viennese bread), fleur de sel , Kampot pepper. Prepared fresh on order. Our vegetables are local

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Cow – Palazzo Di Palma ~200g

฿360.00

Ingredients: raw cow milk, salt, rennet, culture starter. Type: hard, parmesan style. Origin: Chiang Mai, Thailand. Thai producer. Weight: ~200g. Storage: fridge. Take out of

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Cow – Ricotta Affumicata ~200g

฿250.00

Ingredients: raw cow milk, salt, rennet, culture starter. Type: smoked ricotta. Origin: Chiang Mai, Thailand. Thai producer. Weight: ~200g. Storage: fridge. Take out of fridge

Cow – Saltara Thera ~200g

฿360.00

Ingredients: raw cow milk, salt, rennet, culture starter. Type: semi-soft. Origin: Chiang Mai, Thailand. Thai producer. Weight: ~200g. Storage: fridge. Take out of fridge 10

Cow – Ricotta Alla Frutta ~200g

฿290.00

Ingredients: raw cow milk, salt, rennet, culture starter, raisins & cranberries. Type: smoked. Origin: Chiang Mai, Thailand. Thai producer. Weight: ~200g. Storage: fridge. Take out

Cow – Huay Bong -Durif~200g

฿520.00

Ingredients: raw cow milk, salt, rennet, culture starter. Type: hard tomme, aged for 1.5 month minimum. Origin: Chiang Rai, Thailand. Canadian producer. Weight: