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Cow – Le Doi Pao ~200g

฿330.00

Ingredients: raw cow milk, salt, rennet, culture starter. Type: hard Swiss Alps, aged for 9 months minimum. Origin: Chiang Mai, Thailand. Swiss-German

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Goat – Colliné ~70g

฿210.00

Ingredients: raw goat milk, salt, rennet, culture starter. Type: dry goat crottin, aged for 3-4 weeks. Origin: Chiang Mai, Thailand. French producer. Weight:

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Cow – Huay Bong ~200g

฿380.00

Ingredients: raw cow milk, salt, rennet, culture starter. Type: hard tomme, aged for 1.5 month minimum. Origin: Chiang Rai, Thailand. Canadian producer. Weight:

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Cow & Goat Cheese – Mae Lao ~200g

฿460.00

Ingredients: 50% raw cow milk - 50% raw goat milk, salt, rennet, culture starter. Type: hard tomme, aged for 1.5 month

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Cow – Ton Kwen ~200g

฿320.00

Ingredients: raw cow milk, salt, rennet, culture starter. Type: Tilsit style cheese , aged for 3 months minimum. Origin: Chiang Mai, Thailand.

Goat – Santhong ~200g

฿390.00

Ingredients: raw goat milk, salt, rennet, culture starter. Type: hard tomme, aged for 3 months minimum. Origin: Chiang Mai, Thailand. French producer. Weight:

Beef Steak Tzatziki Sandwich

฿280.00 – ฿580.00

Ingredients: Artisanal sourdough bread (or artisanal viennese bread), Hanger beef steak, tzatziki sauce, organic tomatoes, onions, Trang pepper, levain half

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Cow – Saltara Thera ~200g

฿360.00

Ingredients: raw cow milk, salt, rennet, culture starter. Type: semi-soft. Origin: Chiang Mai, Thailand. Thai producer. Weight: ~200g. Storage: fridge. Take out of fridge 10

Cow – San Paquanburie ~ 240g

฿390.00

Type: soft. Origin: Chiang Mai, Thailand. Thai producer. Weight: ~240g. Storage: fridge. This cheese can be kept 1 month in good condition.

Cow – Ricotta Affumicata ~200g

฿250.00

Ingredients: raw cow milk, salt, rennet, culture starter. Type: smoked ricotta. Origin: Chiang Mai, Thailand. Thai producer. Weight: ~200g. Storage: fridge. Take out of fridge

Cow – Ricotta Alla Frutta ~200g

฿290.00

Ingredients: raw cow milk, salt, rennet, culture starter, raisins & cranberries. Type: smoked. Origin: Chiang Mai, Thailand. Thai producer. Weight: ~200g. Storage: fridge. Take out

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Cow – Huay Bong -Durif~200g

฿520.00

Ingredients: raw cow milk, salt, rennet, culture starter. Type: hard tomme, aged for 1.5 month minimum. Origin: Chiang Rai, Thailand. Canadian producer. Weight: