฿320.00
Vegan Classic - Made from pure cashew nut, water and probiotics through a lactic fermentation process.
Shelf-life : 6 months
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฿290.00
Ingredients: raw cow milk, salt, rennet, culture starter, chill.
Type: smoked.
Origin: Chiang Mai, Thailand. Thai producer.
Weight: ~200g.
Storage: fridge.
Take out of fridge
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฿700.00 – ฿1,400.00
Ingredients: raw cow milk, salt, rennet, culture starter.
Type: soft cow, ~2-3 week old.
Origin: Chiang Mai, Thailand. French producer.
Weight: FULL ~400g
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฿260.00
Mozzapizza is a vegan cheese specially crafted for pizza, offering a mild flavor and texture reminiscent of classic mozzarella. Made
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฿320.00
Truffle cashew cheese spread
Based on the pure cashew cheese, with a small percentage of canola oil and additional flavors in
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฿280.00
Garlic & chili cashew cheese spread
Based on the pure cashew cheese, with a small percentage of canola oil and additional
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฿250.00
Garlic & herbs cashew cheese spread
Based on the pure cashew cheese, with a small percentage of canola oil and additional
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฿425.00
Vegan Cheese Chili
Cashew-nut based and come from the same process as the vegan classic. They still have all the characteristics
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฿60.00
Ingredients: Tha Sai Blue cow cheese, organic cream, wheat flour, AOP French butter, organic milk.
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