฿80.00
Storage: up to 2 weeks in fridge.
Net weight: 125g.
Our Mozzarella boconccino is made in Nonthaburi by Italian producer using Rachaburi
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฿330.00
Ingredients: raw cow milk, salt, rennet, culture starter.
Type: soft cow, ~2-3 week old.
Origin: Chiang Mai, Thailand. French producer.
Weight: ~250g.
Storage: fridge.
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฿170.00
Storage: up to 2 weeks in fridge.
Net weight 150g.
Our Burrata is made in Nonthaburi by Italian producer using Rachaburi cow
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฿65.00
Ingredients: 100% pure organic cow milk from Khao Yai.
Volume: 450 g..
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฿220.00
Ingredients: raw cow milk, salt, rennet, culture starter.
Type: cow halloumi for cooking, aged for 2-3 weeks.
Origin: Chiang Rai, Thailand. Canadian
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฿360.00
Ingredients: raw goat milk, salt, rennet, culture starter.
Type: goat cheese, aged for 2-3 weeks.
Origin: Chiang Mai, Thailand. French producer.
Weight: ~175g
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฿320.00
Ingredients: raw cow milk, salt, rennet, culture starter.
Type: hard Swiss Alps, aged for 9 months minimum.
Origin: Chiang Mai, Thailand. Swiss-German
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฿290.00 – ฿560.00
Artisanal sourdough bread (or artisanal viennese bread), home-made Paris ham, French butter (AOP Charentes-Poitou), Le Doi Pao cheese (swiss style
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฿200.00
Ingredients: raw goat milk, salt, rennet, culture starter.
Type: dry goat crottin, aged for 3-4 weeks.
Origin: Chiang Mai, Thailand. French producer.
Weight:
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฿380.00
Ingredients: raw cow milk, salt, rennet, culture starter.
Type: hard tomme, aged for 1.5 month minimum.
Origin: Chiang Rai, Thailand. Canadian producer.
Weight:
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฿170.00
Ingredients: raw goat milk, salt, rennet, culture starter.
Type: feta.
Origin: Chiang Mai, Thailand. French producer.
Weight (dry): ~80g.
Storage: fridge.
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฿210.00
Ingredients: raw goat milk, salt, rennet, culture starter.
Type: goat crottin, aged for 2-3 weeks.
Origin: Chiang Mai, Thailand. French producer.
Weight: ~80-100g
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