Ingredients: raw cow milk, salt, rennet, culture starter.
Type: hard tomme, aged for 3 months minimum.
Origin: Chiang Mai, Thailand. French producer.
Weight:
Ingredients: raw goat milk, salt, rennet, culture starter.
Type: hard tomme, aged for 3 months minimum.
Origin: Chiang Mai, Thailand. French producer.
Weight:
Ingredients: Raw Cow Milk, Salt, Rennet, Culture Starter.
Origin: Chiang Mai, Thailand.
Weight: ~200g.
Storage: fridge.
Take out of fridge 10 min before serving.
Ingredients: raw cow milk, salt, rennet, culture starter.
Type: hard, parmesan style.
Origin: Chiang Mai, Thailand. Thai producer.
Weight: ~200g.
Storage: fridge.
Take out of
Ingredients: raw cow milk, salt, rennet, culture starter.
Type: semi-soft.
Origin: Chiang Mai, Thailand. Thai producer.
Weight: ~200g.
Storage: fridge.
Take out of fridge 10
Type: semi-hard.
Origin: Chiang Mai, Thailand. Thai producer.
Weight: ~200g.
Storage: fridge.
Take out of fridge 10 min before serving. This cheese can be
