฿ 60.00
Storage: up to 4 weeks in fridge.
Net weight: 450g.
Yolida yogurth is made with pasteurized cow milk and live active bacterial
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฿ 190.00
VIVIN mother of pearl spoons are exclusively made from shells harvested in the south of Thailand.
Each spoon is 9cm length
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฿ 260.00
Ingredient: pure mix wildflowers honey from Chiang Mai area. 18% Moisture.
Storage: Air-con
Net weight: 275g
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฿ 240.00
Ingredients: Strawberries, roselle, bananas, lime zest, lime juice, cane sugar (30%).
Net weight: 220g et 800g
Sweet Chiang Mai strawberries with a touch
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฿ 1,290.00
Artisan cheese portions are approximate 40g each; Comes with pickles, dried fruits & macadamia nuts.
8 x Cheese
1 x Chutney
- 1
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฿ 330.00
Type: soft.
Origin: Chiang Mai, Thailand. Thai producer.
Weight: ~240g.
Storage: fridge.
This cheese can be kept 1 month in good condition.
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฿ 990.00
Artisan charcuteries & cold cuts portions are approximate 40g each; Comes with pickles & macadamia nuts.
8 x Charcuterie
2 x Pistolet
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฿ 240.00
Ingredients: Passion fruit, lime juice, cane sugar (30%).
Net weight: 220g et 800g
A tangy and tropical jam. Excellent with coconut ice cream,
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฿ 180.00
Ingredients:50% extra orange durum wheat flour (Italian import), 50% remilled durum wheat semolina (Italian import), water.
Storage: pantry.
Net weight: 500g.
All our
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฿ 320.00
Vegan Classic - Made from pure cashew nut, water and probiotics through a lactic fermentation process.
Shelf-life : 6 months
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฿ 240.00
Ingredients: Mulberries, plums, lime juice, cane sugar (30%).
Net weight: 220g et 800g
A rich and flavourful jam with a beautiful colour.
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฿ 390.00
Pan fried halloumi cow cheese from Chiang Rai, organic lettuce & rocket, onion, mulberries, wildflower honey, classic vinaigrette.
Our vegetables are
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