฿280.00
Ingredients: pork legs, brine.
Storage: fridge.
Net weight: ~200g
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฿75.00
Ingredients: Wheat flour, sourdough, AOP French butter, salt, honey, sugar, yeast, water, dark chocolate 72%.
Our pastry selection is made by
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฿70.00
Ingredients: Wheat flour, sourdough, AOP French butter, salt, honey, sugar, yeast, water.
Our pastry selection is made by our French artisan
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฿130.00
Storage: up to 2 weeks in fridge.
Net weight: 125g.
Our Mozzarella boconccino is made in Nonthaburi by Italian producer using Rachaburi
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฿330.00
Ingredients: raw cow milk, salt, rennet, culture starter.
Type: soft cow, ~2-3 week old.
Origin: Chiang Mai, Thailand. French producer.
Weight: ~250g.
Storage: fridge.
Take
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฿90.00
Ingredients: Wheat flour, sourdough, salt, yeast, water.
Our bakery & pastry selection is made by our French artisan partner. These items
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฿200.00
Storage: up to 2 weeks in fridge.
Net weight 150g.
Our Burrata is made in Nonthaburi by Italian producer using Rachaburi cow
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฿100.00
Ingredients: Wheat flour, sourdough, AOP French butter, salt, honey, sugar, yeast, water, almond cream (almonds, eggs, butter, sugar).
Our pastry selection
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฿65.00
Ingredients: 100% pure organic cow milk from Khao Yai.
Volume: 450 g..
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฿160.00
All our duck products are butchered from cherry ducks and free of any antibiotic.
Storage: freezer.
Net weight: ~250g (1 piece)
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฿220.00
Ingredients: raw cow milk, salt, rennet, culture starter.
Type: cow halloumi for cooking, aged for 2-3 weeks.
Origin: Chiang Rai, Thailand. Canadian
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฿90.00
Ingredients: Wheat flour, whole-wheat flour, sourdough, salt, water.
Our bakery selection is made by our French artisan partner. These items are
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