cheese Archives - Page 4 of 5

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Warm goat cheese salad

฿390.00

Warm Buchette goat cheese from Chiang Mai, artisan sourdough crispy bread, organic herbs, lettuce & rocket, beetroot, macademia nuts, classic

Cow – Saltara Machima ~200g

฿350.00

Type: semi-hard. Origin: Chiang Mai, Thailand. Thai producer. Weight: ~200g. Storage: fridge. Take out of fridge 10 min before serving. This cheese can be

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Cow – Saltara Ferari ~250g

฿430.00

Ingredients: raw cow milk, salt, rennet, culture starter. Type: semi-soft. Origin: Chiang Mai, Thailand. Thai producer. Weight: ~250g. Storage: fridge. Take out of fridge 10

Vegan Sandwich

฿260.00 – ฿560.00

Ingredients: Artisanal sourdough bread (or artisanal viennese bread), roasted eggplants, tomato slices, lettuce, cashew nut cheese, organic olive oil, fleur

Hot Jambon-Fromage

฿320.00 – ฿630.00

Artisanal viennese bread, toasted sandwich with home-made Paris ham, French butter (AOP Charentes-Poitou), Le Doi Pao cheese (swiss style cheese),

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Vegan Cheese Classic cashew nut ~ 200g

฿320.00

Vegan Classic - Made from pure cashew nut, water and probiotics through a lactic fermentation process. Shelf-life : 6 months

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Cow – Forest Tail ~200g

฿350.00

Type: Hard, Flavoured. Origin: Chiang Mai, Thailand. Thai producer. Weight: ~200g. Storage: fridge. Take out of fridge 10 min before serving. This cheese can