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All categories
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Grocery
Bakery & Pastry
Caviar
Charcuterie & Cold Cuts
Charolais-Thai beef
Cheese
Coffee & Tea
Condiments & Sauces
Confectionery & Snacks
Dairy & Eggs
Dried Fruits & Nuts
Organic Fruit & Vegetables
Pasta, Rice & Noodles
Pet Snacks
Poultry
Sausages
Seafood
Soft Drinks
Sweets
Vegan cheese
Hot kitchen
January Sale 2024
MEP
Pizza
Promotions
Ready to eat
Apรฉro Box
Bakery & Pastry
Beef Steaks
Breakfast
Desserts
Hot & Cold Drinks
Jeh Festival ( Vegan )
Main & Pasta
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Sandwiches
Side dishes
Souvenir & Gifts
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Cow – Le Doi Pao ~200g
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330.00
Ingredients: raw cow milk, salt, rennet, culture starter. Type: hard Swiss Alps, aged for 9 months minimum. Origin: Chiang Mai, Thailand. Swiss-German
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Cow – Ton Kwen ~200g
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320.00
Ingredients: raw cow milk, salt, rennet, culture starter. Type: Tilsit style cheese , aged for 3 months minimum. Origin: Chiang Mai, Thailand.
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