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Cow – Santhongdeng ~200g

฿450.00

Ingredients: raw cow milk, salt, rennet, culture starter. Type: hard tomme, aged for 3 months minimum. Origin: Chiang Mai, Thailand. French producer. Weight:

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Striploin (faux-filet) ~300g

฿390.00

All our steaks are Thai-Charolais beef raised in Nakon Patom, fed on a mix of grains & hay, and wet

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Premium Thai Grape Juice - Granmonte Shiraz

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Grape juice – Granmonte shiraz

฿120.00

Ingredients: 100% pure shiraz grapes juice. No concentrate, sugar and colourings used. With natural antioxidant & resveratrol, Researches show red grapes

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Walnut bread 460g

฿200.00

Ingredients: rye flour, walnuts, walnuts water, sourdough, salt, yeast, water. Our bakery & pastry selection is made by our French artisan

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Bone marrow – 2-3pcs ~500g

฿190.00

Bone marrows from Thai-Charolais beef raised in Nakon Patom, fed on a mix of grains & hay. Net weight: 500g. (3-5

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Goat – Santhong ~200g

฿390.00

Ingredients: raw goat milk, salt, rennet, culture starter. Type: hard tomme, aged for 3 months minimum. Origin: Chiang Mai, Thailand. French producer. Weight:

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