฿ 990.00
Discover the exquisite taste of Italian Black Truffle Carpaccio. Sourced from Italy's finest regions. Elevate your dishes with unparalleled luxury
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฿ 350.00
Type: Hard, Flavoured.
Origin: Chiang Mai, Thailand. Thai producer.
Weight: ~200g.
Storage: fridge.
Take out of fridge 10 min before serving. This cheese can
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฿ 95.00
Ingredients: water, organic tofu, salt, organic sesame, organic pineapple vinegar, organic soy sauce, organic cane sugar, organic coconut oil, organic
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฿ 320.00
Vegan Classic - Made from pure cashew nut, water and probiotics through a lactic fermentation process.
Shelf-life : 6 months
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฿ 290.00
Ingredients: pork meat, pork fat, tha sai blue cheese, starter (wine), garlic, nutmeg, sugar, salt, pink curing salt, black pepper,
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฿ 340.00
Our natural Fleur de sel is hand harvested by over 40 years experienced "paludier" and his family in Petchaburi salt
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฿ 420.00
Type: soft.
Origin: Chiang Mai, Thailand. Thai producer.
Weight:
Storage: fridge.
This cheese can be kept 1 month in good condition.
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฿ 180.00
Ingredients: organic banana, white vinegar.
Volume: 300ml.
Our organic vinegars are made directly at the farm in Chiang Mai.
Our vegetables are local
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฿ 320.00
Ingredients: pork loin, mix herbs, garlic, sugar, salt, pepper.
Storage: fridge.
Net weight: ~250g.
VIVIN Saucisson Black Pepper is an aperitif snack best
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฿ 160.00
Ingredients: organic bred fish, unrefined sea salt, organic cane sugar.
Origin: Nakhon Pathom
Net weight: 300ml
100% fish sauce, no chemical additives, color,
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฿ 490.00
Ingredients: pork loin, salt, sugar, Spanish smoked paprika, pink curing salt, garlic, oregano, olive oil.
Storage: fridge.
Net weight: 250g.
VIVIN Caña de
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