฿790.00
200g FLANK STEAK (bavette d'aloyau)
+ 1 SIDE of your choice
+ 1 SAUCE of your choice
All our steaks are Thai-Charolais beef
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฿350.00
Type: semi-hard.
Origin: Chiang Mai, Thailand. Thai producer.
Weight: ~200g.
Storage: fridge.
Take out of fridge 10 min before serving. This cheese can be
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฿430.00
Ingredients: raw cow milk, salt, rennet, culture starter.
Type: semi-soft.
Origin: Chiang Mai, Thailand. Thai producer.
Weight: ~250g.
Storage: fridge.
Take out of fridge 10
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฿350.00
Type: Hard, Flavoured.
Origin: Chiang Mai, Thailand. Thai producer.
Weight: ~200g.
Storage: fridge.
Take out of fridge 10 min before serving. This cheese can
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฿420.00
Type: soft.
Origin: Chiang Mai, Thailand. Thai producer.
Weight:
Storage: fridge.
This cheese can be kept 1 month in good condition.
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฿470.00
Type: Blue cheese
Origin: Chiang Mai, Thailand. Thai producer.
Weight: ~250g.
Storage: fridge.
This cheese can be kept 1 month in good condition.
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฿290.00
Ingredients: raw cow milk, salt, rennet, culture starter, chill.
Type: smoked.
Origin: Chiang Mai, Thailand. Thai producer.
Weight: ~200g.
Storage: fridge.
Take out of fridge
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฿390.00
Homemade beef patty โhachรฉโ , chopped steak made from Thai-Charolais beef top round, pan fried, served with a runny egg,
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Vinegar - Organic Lemon vinegar
1 × ฿180.00 
AOP French Butter half-salted (demi-sel) 250g
1 × ฿250.00 
Cow - Forest Tail ~200g
1 × ฿350.00