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Goat – Ricotta ~200g

฿200.00

Ingredients: raw goat milk, salt, rennet. Type: ricotta. Origin: Chiang Mai, Thailand. French producer. Weight: ~200g. Storage: fridge. Unlike cow milk ricotta, goat ricotta contains

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Goat – Fresh black pepper ~90-100g

฿200.00

Ingredients: raw goat milk, salt, rennet, culture starter, black pepper. Type: fresh goat, ~1 week old. Origin: Chiang Mai, Thailand. French producer. Weight:

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Cow & Goat Cheese – Mae Lao ~200g

฿460.00

Ingredients: 50% raw cow milk - 50% raw goat milk, salt, rennet, culture starter. Type: hard tomme, aged for 1.5 month

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Cow – Tha Sai Blue ~200g

฿450.00

Ingredients: raw cow milk, salt, rennet, culture starter. Type: blue cow, aged for 1.5 month minimum. Origin: Chiang Rai, Thailand. Canadian producer. Weight:

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Goat – Longkhot ashed ~80-100g

฿210.00

Ingredients: raw goat milk, vegetable ash, salt, rennet, culture starter. Type: goat ashed crottin, aged for 2-3 weeks. Origin: Chiang Mai, Thailand.

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Goat – Fresh garlic & herbs ~90-110g

฿200.00

Ingredients: raw goat milk, salt, rennet, culture starter, organic herbs & garlic. Type: fresh goat, ~1 week old. Origin: Chiang Mai, Thailand.

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Cow & goat – Sanfah Blue ~200g

฿460.00

Ingredients: 50% raw cow milk - 50% raw goat milk, salt, rennet, culture starter. Type: blue cow & goat, aged for

Organic Greek yogurt

฿180.00

Ingredients: 100% pure organic cow milk from Khao Yai, ferments. Weight: 450 g. Our greek yogurt is produced in a traditional Greek

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Goat – Ciboulet ~200g

฿310.00

Ingredients: raw goat milk, salt, rennet, culture starter, fresh organic herbs & garlic. Type: spread. Origin: Chiang Mai, Thailand. French producer. Weight: ~200g. Storage:

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Cow – Ton Kwen ~200g

฿320.00

Ingredients: raw cow milk, salt, rennet, culture starter. Type: Tilsit style cheese , aged for 3 months minimum. Origin: Chiang Mai, Thailand.

Organic Jersey milk – Cream top

฿70.00

Ingredients: organic cow whole milk from Khao Yai, ferments. Volume: 300 ml. Jersey milk for people allergic to milk proteins Because the mother

Cow – Santhongdeng ~200g

฿450.00

Ingredients: raw cow milk, salt, rennet, culture starter. Type: hard tomme, aged for 3 months minimum. Origin: Chiang Mai, Thailand. French producer. Weight: