฿ 440.00
All our steaks are Thai-Charolais beef raised in Nakon Patom, fed on a mix of grains & hay, and wet
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฿ 105.00
Storage: up to 2 weeks in AC room / up to 3 weeks in fridge.
Our producer's chicken's diet is made
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Out of stock
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฿ 190.00
Ingredients: pork shoulder & belly, salt, sugar, black pepper, garlic, thyme, sage, starter (wine)
Storage: freezer.
Net weight: 320g (4x 80g pieces)
Classic
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฿ 290.00
All our steaks are Thai-Charolais beef raised in Nakon Patom, fed on a mix of grains & hay, and wet
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฿ 320.00
Ingredients: raw cow milk, salt, rennet, culture starter.
Type: Tilsit style cheese , aged for 3 months minimum.
Origin: Chiang Mai, Thailand.
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฿ 190.00
All our duck products are butchered from cherry ducks and free of any antibiotic.
Storage: freezer or fridge for 1 month.
Net
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฿ 140.00
Storage: up to 4 weeks in fridge.
Net weight: 400g.
Alli cottage cheese is made from 100% cow milk & has a
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฿ 390.00
All our steaks are Thai-Charolais beef raised in Nakon Patom, fed on a mix of grains & hay, and wet
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฿ 1,190.00
Artisan charcuteries & cold cuts and cheese portions are approximate 40g each; Comes with pickles, dried fruits & macadamia nuts.
5
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฿ 70.00
Ingredients: organic cow whole milk from Khao Yai, ferments.
Volume: 300 ml.
Jersey milk for people allergic to milk proteins
Because the mother
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฿ 420.00
Ingredients:Thai-Charolais beef, salt.
Stprage: fridge.
Net weight: 250g.
VIVIN Bresaola is an aperitif snack best paired with wine, beer or cheese & cold
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฿ 190.00
Bone marrows from Thai-Charolais beef raised in Nakon Patom, fed on a mix of grains & hay.
Net weight: 500g. (3-5
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