฿ 105.00
Storage: up to 2 weeks in AC room / up to 3 weeks in fridge.
Our producer's chicken's diet is made
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฿ 440.00
All our steaks are Thai-Charolais beef raised in Nakon Patom, fed on a mix of grains & hay, and wet
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฿ 190.00
Ingredients: pork shoulder & belly, salt, sugar, black pepper, garlic, thyme, sage, starter (wine)
Storage: freezer.
Net weight: 320g (4x 80g pieces)
Classic
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฿ 290.00
All our steaks are Thai-Charolais beef raised in Nakon Patom, fed on a mix of grains & hay, and wet
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฿ 1,190.00
Artisan charcuteries & cold cuts and cheese portions are approximate 40g each; Comes with pickles, dried fruits & macadamia nuts.
5
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฿ 320.00
Ingredients: raw cow milk, salt, rennet, culture starter.
Type: Tilsit style cheese , aged for 3 months minimum.
Origin: Chiang Mai, Thailand.
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฿ 190.00
All our duck products are butchered from cherry ducks and free of any antibiotic.
Storage: freezer or fridge for 1 month.
Net
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฿ 420.00
Ingredients:Thai-Charolais beef, salt.
Stprage: fridge.
Net weight: 250g.
VIVIN Bresaola is an aperitif snack best paired with wine, beer or cheese & cold
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฿ 280.00
Ingredients: pork legs, pork belly, duck liver, eggs white, cognac, salt, pepper, sugar, thyme.
Storage: fridge.
Net weight: ~250g
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฿ 35.00
Ingredients: Wheat flour, sourdough, salt, yeast, water.
Our bakery & pastry selection is made by our French artisan partner. These items
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฿ 190.00
Bone marrows from Thai-Charolais beef raised in Nakon Patom, fed on a mix of grains & hay.
Net weight: 500g. (3-5
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฿ 90.00
All our vegetables are grown at our partner's certified organic farm in Chiang Mai .
Net weight: ~500g
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Bone marrow - 2-3pcs ~500g
1 × ฿190.00