฿ 180.00
Ingredients: Wheat flour, whole-wheat flour, sourdough, salt, water.
Our bakery & pastry selection is made by our French artisan partner. These
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฿ 260.00
Ingredients: Cherry duck breast, fleur de sel salt, larb powder.
Storage: fridge.
Net weight: ~160g
Our dried duck breast Larb (Duck prosciutto) is
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฿ 260.00
Ingredients: Cherry duck breast, fleur de sel salt.
Storage: fridge.
Net weight: ~160g
Our dried duck breast (Duck prosciutto) is cured in-house with
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฿ 105.00
Storage: up to 2 weeks in AC room / up to 3 weeks in fridge.
Our producer's chicken's diet is made
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฿ 420.00
Ingredients:Thai-Charolais beef, salt.
Stprage: fridge.
Net weight: 250g.
VIVIN Bresaola is an aperitif snack best paired with wine, beer or cheese & cold
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฿ 190.00
Bone marrows from Thai-Charolais beef raised in Nakon Patom, fed on a mix of grains & hay.
Net weight: 500g. (3-5
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฿ 200.00
Ingredients: rye flour, walnuts, walnuts water, sourdough, salt, yeast, water.
Our bakery & pastry selection is made by our French artisan
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฿ 240.00฿ 520.00
Savor the authentic taste of our Jambon-Beurre Sandwich, a true classic prepared with care and quality ingredients. Enjoy the perfect
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฿ 280.00
Arabica organic coffee from Chiang Mai. Medium roast.
Net weight: 250g
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฿ 240.00
Ingredients: Shallots, garlic, vinegar, malt vinegar, sugar, thyme, chili.
Net weight: 220g or 700g.
VIVIN Shallots chutney is is made all by hand
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฿ 1,590.00
All our steaks are Thai-Charolais beef raised in Nakon Patom, fed on a mix of grains & hay, and wet
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฿ 360.00
Ingredients: hazelnuts, almonds, thai cacao, organic coconut nectar
Net weight: 220g.
A kid's favourite made with no palm oil!
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