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Fouet – Pork dry sausage

฿290.00

Ingredients: pork shoulder, pork belly, salt, black pepper, spices mix, natural casing. Storage: fridge. Net weight: ~170g. VIVIN Fouet is an aperitif snack

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Flank steak (bavette d’Aloyeau) 200g

฿240.00

All our steaks are Thai-Charolais beef raised in Nakon Patom, fed on a mix of grains & hay, and wet

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Burger buns 65g x2

฿90.00

Ingredients: Wheat flour, whole-wheat flour, sourdough, salt, water. Our bakery selection is made by our French artisan partner. These items are

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Hanger steak (onglet) ~300g

฿290.00

All our steaks are Thai-Charolais beef raised in Nakon Patom, fed on a mix of grains & hay, and wet

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Goat – Bûchette ~175g

฿360.00

Ingredients: raw goat milk, salt, rennet, culture starter. Type: goat cheese, aged for 2-3 weeks. Origin: Chiang Mai, Thailand. French producer. Weight: ~175g

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Beef pattie (steak haché) (2x 150g) – 5% fat

฿190.00

Made in-house beef patties from Thai-Charolais beef raised in Nakon Patom, fed on a mix of grains & hay. We grind

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Cow – Le Doi Pao ~200g

฿330.00

Ingredients: raw cow milk, salt, rennet, culture starter. Type: hard Swiss Alps, aged for 9 months minimum. Origin: Chiang Mai, Thailand. Swiss-German

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Duck confit legs x2 ~500g

฿390.00

All our duck products are butchered from cherry ducks and free of any antibiotic. Made in-house. Storage: freezer. Weight: ~500g (2 legs)

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Duck Rillettes 130g

฿220.00

Ingredients: Cherry duck leg, duck fat, salt, pepper, garlic. Storage: fridge. Net weight: 130g

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Tenderloin (filet) ~250g

฿290.00

All our steaks are Thai-Charolais beef raised in Nakon Patom, fed on a mix of grains & hay, and wet

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Dried duck breast Black pepper ~160g

฿260.00

Ingredients: Cherry duck breast, fleur de sel salt, black pepper. Storage: fridge. Net weight: ~160g Our dried duck breast black pepper (Duck prosciutto)

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