sauce

• × Ribeye (entrecôte) ~300g 4 × ฿440.00
• × Goat – Fresh black pepper ~90-100g 3 × ฿200.00
• × Rib set (côte de boeuf) 1.1~1.2kg 5 × ฿1,590.00
• × Tha Sai Blue cheese sauce 2 × ฿60.00
• × Cow & goat – Sanfah Blue ~200g 1 × ฿460.00
• × Hanger steak (onglet) ~300g 2 × ฿290.00
• × Flank steak (bavette d'Aloyeau) 200g 1 × ฿240.00
• × Cow - Le Doi Pao ~200g 1 × ฿330.00
• × Cow – Halloumi ~200g 1 × ฿220.00
• × Cow - Huay Bong ~200g 1 × ฿380.00
• × Sirloin eye (coeur de rumsteak) ~250g 3 × ฿290.00
• × Cow & Goat Cheese - Mae Lao ~200g 1 × ฿460.00
• × Caramelized Shallots chutney 1 × ฿240.00
• × Striploin (faux-filet) ~300g 2 × ฿390.00
• × Pickles - Beetroots 1 × ฿200.00
• × Chocolate mousse 1 × ฿220.00
• × Roasted vegetables 1 × ฿140.00
• × Coconut Caramel Sauce 1 × ฿110.00
• × Egg custard classic 1 × ฿180.00
• × AOP French Butter half-salted (demi-sel) 250g 1 × ฿250.00

Subtotal: ฿16,090.00

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