Type: semi-hard.
Origin: Chiang Mai, Thailand. Thai producer.
Weight: ~200g.
Storage: fridge.
Take out of fridge 10 min before serving. This cheese can be
Ingredients: raw cow milk, salt, rennet, culture starter.
Type: semi-soft.
Origin: Chiang Mai, Thailand. Thai producer.
Weight: ~250g.
Storage: fridge.
Take out of fridge 10
Type: Hard, Flavoured.
Origin: Chiang Mai, Thailand. Thai producer.
Weight: ~200g.
Storage: fridge.
Take out of fridge 10 min before serving. This cheese can